What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from France.
The hop bill
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Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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Grapefruit, Anise, Herbal, Pineapple, Blackcurrant
Bitterness High 10.7–15% αAroma oil 1.5–2.5 mLGrown 2025: 954 ac Washington · 103 ac Oregon
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Floral, Orchard fruit, Cinnamon, Noble
Bitterness Gentle 4–5.5% αAroma oil 1.8–2.2 mLMostly myrcene 61%, humulene 30% -
1019
Not in HopLove yet. Ask for it.
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Spice, Black pepper, Herbal, Citrus, Floral, Grassy
Bitterness Moderate 5.5–8.5% αAroma oil 1.2–1.6 mLMostly myrcene 40%, humulene 21%
In the order Reuben's Brews lists them: Simcoe, Chinook, Lorien, 1019, Aramis
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Tank Slapper IIIPA Barley Brown's Beer · shares Simcoe, Chinook
- Stay West Breakside Brewery · shares Simcoe, Chinook
- ‘Tis The Damn Season Cloudburst Brewing · shares Simcoe, Chinook
- Magnanimous IPA Fort George Brewery · shares Simcoe, Chinook
- Because I Said So Georgetown Brewing · shares Simcoe, Chinook
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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