Brooks Groves

Aramis

Sweet and spicy, reading as a louder Strisselspalt β€” same family resemblance, more oil and more alpha behind it. Spicy and herbal up front with a subtle citrus edge.

Aroma
Origin France
Code ARS
Selection P 05-9
Released 2008
Bred by COMAV / Comptoir Agricole
Owner Hops France
Two or more independent sources
Smells like
Spice, Black pepper, Herbal, Citrus, Floral
Bitterness
Moderate (5.5–8.5% alpha)
In the glass
4 beers here
Swap it for
Bobek Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

5.5–8.5% typical 7.5

4 sources, spread of 3%
  • Beer Maverick5.5–8.5
  • Hops France (COMPTOIR AGRICOLE)7–8.5Breeder figure, narrower than merchant spread.
  • Hopsteiner6.5–8.5Data sheet last changed 2020-01-09.
  • BarthHaas6.5–8.5Range over the last 4 crop years.

Beta acid

3–5.5% typical 4.5

3 sources, spread of 2.5%
  • Beer Maverick3–5.5
  • Hopsteiner3.5–5.5Data sheet last changed 2020-01-09.
  • BarthHaas3.5–5.5Range over the last 4 crop years.

Cohumulone

20–42% of alpha typical 26.4

2 sources, spread of 22% of alpha
  • Beer Maverick20–42
  • Hopsteiner21–28Data sheet last changed 2020-01-09.

Total oil

1.2–1.6 mL/100g typical 1.4

3 sources, spread of 0.4 mL/100g
  • Beer Maverick1.2–1.6
  • Hopsteiner1.2–1.6Data sheet last changed 2020-01-09.
  • BarthHaas1.2–1.6Range over the last 4 crop years.

Alpha to beta runs about 1.7:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene39.5%
  • Other32%
  • Humulene20.5%
  • Caryophyllene5%
  • Farnesene3%

Normalised to 100% so this hop can be compared like for like. The published components sum to 100% of total oil in the source data.

Aroma

  • Spice
  • Black pepper
  • Herbal
  • Citrus
  • Floral
  • Grassy
  • Green

How it gets used

Added at late boil, whirlpool, dry hop.

  • Saison
  • Belgian Ale
  • Biere de Garde
  • Trappist Ale
  • Porter
  • American Pale Ale
  • Weissbier
  • Pilsner
  • Pale Lager

No concentrated lupulin format has been produced for this variety.

In the glass Β· 4 beers from 2 breweries

What to swap it for

  • Bobek 74
    aroma 75 Β· oils 68 Β· chemistry 80 Β· shifts aroma to dual
  • Strisselspalt brewer-tested 74
    aroma 75 Β· oils β€” Β· chemistry 79 partial data

    Seed parent. Closest match, dial the charge up slightly.

  • Saaz 72
    aroma 68 Β· oils 68 Β· chemistry 81
  • Willamette brewer-tested 71
    aroma 42 Β· oils 80 Β· chemistry 84
  • Loral 69
    aroma 68 Β· oils 62 Β· chemistry 76 Β· shifts aroma to dual
  • aroma 60 Β· oils 58 Β· chemistry 84

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Strisselspalt Γ— Whitbread Golding Variety

Notes on this record

A good illustration of why this repo stores observations instead of one range: the breeder publishes 7.0-8.5% alpha while merchant listings run as low as 5.5%. Both are recorded, and the site shows the spread rather than quietly splitting the difference.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.