Bill (yes I named the beer Bill) Fresh Hop IPA Collab w/Single Hill by Stoup Brewing: the hops, explained

What it'll taste like

Grapefruit ×3
Dank ×2
Passionfruit ×2
Pine ×2
Resinous ×2
Apricot
Cannabis
Citrus
Floral
Lemon
Strawberry
Woody

What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.

The hop bill

Strata
USA

Passionfruit, Strawberry, Grapefruit, Cannabis, Dank

Bitterness Very high 12–15% α

Aroma oil 2.3–3.5 mL

Mostly myrcene 63%, humulene 28%

Grown 2025: 326 ac Oregon
Centennial
USA · Dual purpose

Citrus, Grapefruit, Lemon, Floral, Pine, Resinous

Bitterness High 7.8–11.5% α

Aroma oil 0.8–2.5 mL

Mostly myrcene 52%, humulene 13%

Grown 2025: 2,122 ac Washington · 417 ac Oregon
Simcoe
USA · Dual purpose

from Perrault Farms

Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

Bitterness Very high 10–16% α

Aroma oil 0.5–3 mL

Mostly myrcene 59%, humulene 15%

Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

In the order Stoup Brewing lists them: Bill (yes I named the beer Bill) Fresh Hop IPA Collab w/Single Hill ABV: 6.70 IBU: 50.00 SRM: 4.00 Categories: Hop Driven, IPA, Northwest, Fresh Hop A collaboration with our friends at Stoup Brewing! This Fresh Hop IPA was built upon the Fresh Hop Rodeo Round 1 base of fresh, wet Goschie Farms Strata and Wenas Hop Farms Centennial, Stoup dry hopped Bill with equal parts FAF Simcoe from Perrault.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

The Vaporizer Double Mountain Brewery · shares Strata, Centennial, Simcoe
Leo Rising Aslan Brewing · shares Strata, Centennial
Death By Wetness IPA Cloudburst Brewing · shares Strata, Simcoe
Sentimental Value Cloudburst Brewing · shares Strata, Simcoe
Game Beer Fast Fashion · shares Strata, Simcoe

Something off with this beer, or know what’s in it? ✉️ Email Brooks

Know your hops now? Buy Brooks a beer 🍺

New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.