What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.
The hop bill
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Tangerine, Orange, Grapefruit, Tropical fruit, Guava, Pine
Bitterness High 9.5–15% αAroma oil 1–3 mLMostly myrcene 68%, humulene 20%Grown 2025: 260 ac Idaho · 150 ac Washington
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Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
Citrus, Grapefruit, Lemon, Floral, Pine, Resinous
Bitterness High 7.8–11.5% αAroma oil 0.8–2.5 mLMostly myrcene 52%, humulene 13%Grown 2025: 2,122 ac Washington · 417 ac Oregon
In the order Stoup Brewing lists them: Black Punk IPA ABV: 5.10 IBU: 54.00 SRM: 3.00 Categories: IPA, Northwest, Hop Driven Celebrating the release of Black Punk Now, a new book co-edited by James Spooner, Black Punk Weekend features live music and an impactful collection of Black Punk films including the seminal documentary Afro-Punk. We are proud to support the music, culture and activism within the black (and often isolated) punk...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- High Desert IPA - Collab w/Oak Park Brewing (Sacramento) and White Center Beer Star Stoup Brewing · shares Idaho 7, Azacca
- Unstuck in Time Ex Novo Brewing · shares Idaho 7, Azacca
- Andre Georgetown Brewing · shares Idaho 7, Azacca
- Arctic Delay Georgetown Brewing · shares Idaho 7, Azacca
- Fast Fashion Acid Raindrops IPA Stoup Brewing · shares Idaho 7, Centennial
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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