Fresh Hop Fiend IPA by Stoup Brewing: the hops, explained

Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.

The hop bill

Simcoe
USA · Dual purpose

Fresh hop

Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

Bitterness Very high 10–16% α

Aroma oil 0.5–3 mL

Mostly myrcene 59%, humulene 15%

Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

In the order Stoup Brewing lists them: Fresh Hop Fiend IPA ABV: 7.20 IBU: 65.00 SRM: 4.00 Categories: IPA, Fresh Hop, Experimental, Hop Driven This version of our Fresh Hop Fiend series is possible because of innovative technology that takes fresh, unkilned hops and flash freezes them. They are then pelletized into lupulin rich pellets and stored frozen. We used Simcoe hops in this beer which means we can get freshly harvested hop f.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Dormancy Breakfast Stout Bale Breaker Brewing · shares Simcoe
Fresh Hop Simcoe IPA Breakside Brewery · shares Simcoe
An Uplifting Work of Staggering Wetness Cloudburst Brewing · shares Simcoe
As Wet As It Gets Cloudburst Brewing · shares Simcoe
988 Hotline WCIPA Ex Novo Brewing · shares Simcoe

Something off with this beer, or know what’s in it? ✉️ Email Brooks

Know your hops now? Buy Brooks a beer 🍺

New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.