Make it a Double (Hazy) DIPA

The hop bill

• Azacca

  USA

  Grapefruit, Pineapple, Gooseberry, Peach, Herbal

  Bitterness Very high 11–16% α
  Aroma oil 1.6–2.5 mL
  Mostly myrcene 61%, humulene 25%

• Mosaic

  USA · Dual purpose

  Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

  Bitterness High 10–15% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 53%, humulene 15%

  Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho

• Galaxy

  Australia

  Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant

  Bitterness Very high 12.3–19.8% α
  Aroma oil 2.6–3.3 mL
  Mostly myrcene 72%, caryophyllene 18%

• Eclipse

  Australia

  Grapefruit, Tropical fruit, Tangerine, Herbal, Cedar

  Bitterness Very high 15.7–19.1% α

In the order Stoup Brewing lists them: Make it a Double (Hazy) DIPA ABV: 7.80 IBU: 37.00 SRM: 5.00 Categories: Hop Driven, Malt Driven, Hazy, IPA We loved the idea of this beer so much that we decided to make it a double. With a gentle mouthfeel and moderate bitterness, this beer gives the crazy delicious combo of hops their opportunity to show off. Cryo Pop hops in the whirlpool throw off a touch of grapefruit and mango aromas whil.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.