What it'll taste like
What the 5 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from Australia, 1 from New Zealand.
The hop bill
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness High 10.5–11.5% αAroma oil 1.6–1.9 mLMostly myrcene 79%, humulene 21%
In the order Cloudburst Brewing lists them: Pocket Universe Australian Pale Ale | 5.7% ABV | 35 IBU What if earth and our planet system and space was just a tiny snow globe in the palm of a reckless alien child with very bad ADHD so that it sometimes they totally forget about us when it falls off their nightstand and rolls under their bed until they find it months later, covered in gloob (that’s dust in their world) and then they just b...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Party 4 U Cloudburst Brewing · shares Galaxy, Citra, Mosaic, Nectaron
- Puffs of Galaxy Reuben's Brews · shares Galaxy, Citra, Azacca, Mosaic
- Much Of A Muchness IPA Cloudburst Brewing · shares Galaxy, Citra, Mosaic
- Triple Hazy IPA pFriem Family Brewers · shares Galaxy, Citra, Mosaic
- Reuben's Super Crush Reuben's Brews · shares Galaxy, Citra, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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