Simcoe Fresh Hop IPA by Stoup Brewing: the hops, explained

Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.

The hop bill

Simcoe
USA · Dual purpose

Fresh hop

Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

Bitterness Very high 10–16% α

Aroma oil 0.5–3 mL

Mostly myrcene 59%, humulene 15%

Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

In the order Stoup Brewing lists them: [Retired] Simcoe Fresh Hop IPA ABV: 6.70 IBU: 0.00 SRM: 4.00 Categories: Hop Driven, IPA Now this is a special beer. Hop harvest comes only once a year and if you’re lucky enough to live close to one of the major hop-growing regions of the world (and we are), you can pick up freshly harvested hops from Yakima, bring them home and brew the same day. And that’s just what we did. Packed with 300 p.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Dormancy Breakfast Stout Bale Breaker Brewing · shares Simcoe
Fresh Hop Simcoe IPA Breakside Brewery · shares Simcoe
An Uplifting Work of Staggering Wetness Cloudburst Brewing · shares Simcoe
As Wet As It Gets Cloudburst Brewing · shares Simcoe
988 Hotline WCIPA Ex Novo Brewing · shares Simcoe

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New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

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