Tropical Blizzard Hazy DIPA

The hop bill

• Azacca

  USA

  Grapefruit, Pineapple, Gooseberry, Peach, Herbal

  Bitterness Very high 11–16% α
  Aroma oil 1.6–2.5 mL
  Mostly myrcene 61%, humulene 25%

• Mosaic

  USA · Dual purpose

  Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

  Bitterness High 10–15% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 53%, humulene 15%

  Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho

• Galaxy

  Australia

  Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant

  Bitterness Very high 12.3–19.8% α
  Aroma oil 2.6–3.3 mL
  Mostly myrcene 72%, caryophyllene 18%

• Sabro

  USA

  Coconut, Passionfruit, Mango, Grapefruit, Creamy

  Bitterness Very high 11.6–17% α
  Aroma oil 2.5–3.5 mL
  Mostly myrcene 67%, caryophyllene 17%

  Grown 2025: 181 ac Washington

• Vic Secret

  Australia

  Pineapple, Black pepper, Spice, Herbal, Lime

  Bitterness Very high 14–22% α

In the order Stoup Brewing lists them: Tropical Blizzard Hazy DIPA ABV: 8.10 IBU: 40.00 SRM: 5.00 Categories: Hop Driven, Malt Driven, Hazy, IPA Brewed with wheat and oats and loads of Azacca, Mosaic, Galaxy, Sabro and Vic Secret from whirlpool to dry hop, this DIPA is a category 5 storm of tropical fruit flavors and aromas.. From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.