What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from Australia, 1 from USA.
The hop bill
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Passionfruit, Spice, Lime, Pineapple, Berry
Bitterness Very high 15.6–19.5% α -
Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18% -
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
In the order Stoup Brewing lists them: Weirdonomics IPA ABV: 7.00 IBU: 55.00 SRM: 4.00 Categories: Hop Driven, IPA, Northwest When life throws you lemons, we used to make lemonade (or in our case, beer). But now we make crazy changes to our business models. Can your beer instead of keg, sell through plexiglass and masks instead of leaning into the bar for conversation, take out instead of dine in; pivot, pivot, pivot. The economics ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- True Gold Breakside Brewery · shares Galaxy, Mosaic
- Demonteller Holy Mountain Brewing · shares Galaxy, Mosaic
- Fedallah’s Hearse Holy Mountain Brewing · shares Galaxy, Mosaic
- Alpenglow: Galaxy Edition Reuben's Brews · shares Galaxy, Mosaic
- Brute IPA Stoup Brewing · shares Galaxy, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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