Brooks Groves

Enigma

BarthHaas describes it as passion fruit, nutmeg, lime, pineapple, red currant.

Dual purpose
Origin Australia
Code ENI
Bred by Unrecorded
One source
Smells like
Passionfruit, Spice, Lime, Pineapple, Berry
Bitterness
Very high (15.6–19.5% alpha)
In the glass
16 beers here
Usually paired with
Citra, Mosaic, Chinook
Swap it for
Vic Secret Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

15.6–19.5% typical 17.6

1 source, spread of 3.9%
  • BarthHaas15.6–19.5Range over the last 4 crop years.

Beta acid

5.1–7.6% typical 6.3

1 source, spread of 2.5%
  • BarthHaas5.1–7.6Range over the last 4 crop years.

Alpha to beta runs about 2.8:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 56.4% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Myrcene27.6%
  • Humulene13.8%
  • Caryophyllene5.9%
  • Farnesene8.8%
  • Linalool0.3%

Aroma

  • Passionfruit
  • Spice
  • Lime
  • Pineapple
  • Berry

In the glass Β· 16 beers from 6 breweries

All 16 beers with Enigma β†’

Brewed alongside Β· in 14 beers that use Enigma with other hops

  1. Citra 643%
  2. Mosaic 536%
  3. Chinook 214%
  4. Simcoe 214%
  5. Galaxy 214%
  6. Eclipse 17%
  7. Cashmere 17%
  8. Zappa 17%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Enigma.

What to swap it for

  • aroma 60 Β· oils β€” Β· chemistry 91 partial data
  • aroma 70 Β· oils β€” Β· chemistry 52 partial data
  • Ekuanot 43
    aroma 50 Β· oils β€” Β· chemistry 78 partial data
  • aroma 48 Β· oils β€” Β· chemistry 78 Β· shifts dual to aroma partial data
  • Luna 41
    aroma 46 Β· oils β€” Β· chemistry 75 partial data
  • Junga 40
    aroma 48 Β· oils β€” Β· chemistry 69 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.