Boadicea

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 2.4:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 52.8% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Myrcene32.5%
• Humulene15%
• Farnesene5%
• Linalool0.3%

Aroma

• Mint
• Woody
• Lime
• Tobacco
• Stone fruit

What to swap it for

• Sybilla 51
  aroma 60 · oils — · chemistry 90 partial data
• Agnus 46
  aroma 60 · oils — · chemistry 73 partial data
• Hallertau Tradition 44
  aroma 48 · oils — · chemistry 81 partial data
• Celeia 43
  aroma 43 · oils — · chemistry 85 partial data
• Triskel 41
  aroma 43 · oils — · chemistry 79 partial data
• Aurora 41
  aroma 34 · oils — · chemistry 89 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.