Celeia

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 1.5:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 7.6% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Farnesene6.7%
• Linalool0.8%

Aroma

• Lime
• Pear
• Woody
• Herbal
• Grassy

What to swap it for

• Styrian Golding 49
  aroma 53 · oils — · chemistry 91 partial data
• Tettnanger 45
  aroma 51 · oils — · chemistry 81 partial data
• Triskel 45
  aroma 51 · oils — · chemistry 81 partial data
• Boadicea 43
  aroma 43 · oils — · chemistry 85 partial data
• Perle 43
  aroma 39 · oils — · chemistry 90 partial data
• Willamette 42
  aroma 37 · oils — · chemistry 91 · shifts dual to aroma partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.