Brooks Groves

Herkules

BarthHaas describes it as lemon balm, lemon grass, tomato leaves, apricot, tarragon.

Dual purpose
Origin Germany
Code HKS
Bred by Unrecorded
Two or more independent sources
Smells like
Lemon, Lemongrass, Tomato leaf, Apricot, Anise
Bitterness
Very high (12.4–22.9% alpha)
In the glass
2 beers here
Swap it for
Zeus Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

12.4–22.9% typical 16.3

2 sources, spread of 10.5%
  • Hopsteiner13–17Data sheet last changed 2020-01-09.
  • BarthHaas12.4–22.9Range over the last 4 crop years.

Beta acid

3.3–5.9% typical 4.7

2 sources, spread of 2.6%
  • Hopsteiner4–5.5Data sheet last changed 2020-01-09.
  • BarthHaas3.3–5.9Range over the last 4 crop years.

Cohumulone

31–38% of alpha typical 34.5

1 source, spread of 7% of alpha
  • Hopsteiner31–38Data sheet last changed 2020-01-09.

Total oil

1.4–2.9 mL/100g typical 2.0

2 sources, spread of 1.5 mL/100g
  • Hopsteiner1.4–2.4Data sheet last changed 2020-01-09.
  • BarthHaas1.4–2.9Range over the last 4 crop years.

Alpha to beta runs about 3.5:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1.1% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Farnesene0.5%
  • Linalool0.6%

Aroma

  • Lemon
  • Lemongrass
  • Tomato leaf
  • Apricot
  • Anise

In the glass Β· 2 beers from 2 breweries

What to swap it for

  • Zeus 44
    aroma 48 Β· oils β€” Β· chemistry 82 partial data
  • aroma 45 Β· oils β€” Β· chemistry 83 partial data
  • aroma 30 Β· oils β€” Β· chemistry 84 partial data
  • aroma 25 Β· oils β€” Β· chemistry 86 Β· shifts dual to bittering partial data
  • Chinook 35
    aroma 22 Β· oils β€” Β· chemistry 86 partial data
  • Ella 34
    aroma 25 Β· oils β€” Β· chemistry 80 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed. Country: breeding origin from general knowledge, not yet cited.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.