Brooks Groves

TerraFlux

BarthHaas describes it as resin, pepper, plum, earthy, leek.

Bittering
Origin United States
Code PAH
Bred by Hop Breeding Company
Owner Hop Breeding Company
Two or more independent sources
Smells like
Resinous, Black pepper, Stone fruit, Earthy, Onion / garlic
Bitterness
Very high (13.2–23% alpha)
Swap it for
Pacific Gem Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

13.2–23% typical 17.6

3 sources, spread of 9.8%
  • Yakima Chief Ranches17–20
  • BarthHaas13.2–18.5Range over the last 4 crop years.
  • Hop Breeding Company14–23

Beta acid

4–8.9% typical 5.9

3 sources, spread of 4.9%
  • Yakima Chief Ranches4.5–6
  • BarthHaas5.2–7Range over the last 4 crop years.
  • Hop Breeding Company4–8.9

Total oil

1–5 mL/100g typical 2.3

3 sources, spread of 4 mL/100g
  • Yakima Chief Ranches1–2.5
  • BarthHaas1.7–2.8Range over the last 4 crop years.
  • Hop Breeding Company1–5

Alpha to beta runs about 3:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene71.7%
  • Humulene16.6%
  • Caryophyllene10.4%
  • Linalool0.7%
  • Farnesene0.3%
  • Geraniol0.3%

Normalised to 100% so this hop can be compared like for like. The published components sum to 80.3% of total oil in the source data.

Where it's grown

In 2025: 2,059 acres in Washington. That's 2,059 acres. No. 6 by acreage in Washington.

TerraFlux: acres harvested by state, 2015–2025 Line chart of acres harvested in Washington. The same figures are in the table below. 0 1k 2k 3k 201520172019202120232025 Washington

2016–2025: NASS reports it as β€œHBC 682” / β€œPahto”.

Acres by year
YearWashington
2015β€”
2016withheld
2017withheld
20181,721
20192,109
20202,208
20212,114
20221,709
20232,226
20242,429
20252,059

Acres harvested, from the USDA NASS National Hop Report. Where America's hops grow β†’

Aroma

  • Resinous
  • Black pepper
  • Stone fruit
  • Earthy
  • Onion / garlic

What to swap it for

  • aroma 27 Β· oils 86 Β· chemistry 74
  • Simcoe 59
    aroma 28 Β· oils 83 Β· chemistry 76 Β· shifts bittering to dual
  • Summit 57
    aroma 22 Β· oils 73 Β· chemistry 86 Β· shifts bittering to dual
  • aroma 6 Β· oils 96 Β· chemistry 85 Β· shifts bittering to dual
  • aroma 22 Β· oils 72 Β· chemistry 85 Β· shifts bittering to dual
  • Idaho 7 56
    aroma 16 Β· oils 92 Β· chemistry 71 Β· shifts bittering to dual

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

Purpose bittering per HBC ("the first high-alpha bittering hop released by HBC"). Breeder set from HBC selection number in YCR's own brand URL. Renamed from HBC 682: HBC's site lists HBC 682 as TerraFlux, and BarthHaas's TerraFlux page carries the code PAH (Pahto) -- one hop, rebranded. A separate empty Pahto stub was merged in.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.