HS17704
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- High (9.5β11.5% alpha)
- Swap it for
- Akoya Β· compare them β
Brewing values
Alpha acid
9.5β11.5% typical 10.5
1 source, spread of 2%
- Hopsteiner9.5β11.5Data sheet last changed 2023-03-29.
Beta acid
3β3.6% typical 3.3
1 source, spread of 0.6%
- Hopsteiner3β3.6Data sheet last changed 2023-03-29.
Cohumulone
28β32% of alpha typical 30
1 source, spread of 4% of alpha
- Hopsteiner28β32Data sheet last changed 2023-03-29.
Total oil
2β2.5 mL/100g typical 2.3
1 source, spread of 0.5 mL/100g
- Hopsteiner2β2.5Data sheet last changed 2023-03-29.
Alpha to beta runs about 3.2:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 0.4% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
What to swap it for
-
Akoya 28
-
Pulawski 28
-
Erebus 28
-
Pilot 28
-
Centennial 27
-
Superdelic 27
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country: Hopsteiner's data sheet (main growing country).
For brewers and data folks: this hop as JSON Β· the source file