Southern Star
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- High (11.5β13.5% alpha)
- Swap it for
- Akoya Β· compare them β
Brewing values
Alpha acid
11.5β13.5% typical 12.5
1 source, spread of 2%
- Hopsteiner11.5β13.5Data sheet last changed 2020-05-07.
Beta acid
6β7.5% typical 6.8
1 source, spread of 1.5%
- Hopsteiner6β7.5Data sheet last changed 2020-05-07.
Cohumulone
26β29% of alpha typical 27.5
1 source, spread of 3% of alpha
- Hopsteiner26β29Data sheet last changed 2020-05-07.
Total oil
1β3 mL/100g typical 2
1 source, spread of 2 mL/100g
- Hopsteiner1β3Data sheet last changed 2020-05-07.
Alpha to beta runs about 1.9:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 10% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
What to swap it for
-
Akoya 29
-
Vital 28
-
Dr. Rudi 27
-
Junga 27
-
Pacific Jade 27
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file