Tango

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 1.2:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 35.8% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Myrcene29.5%
• Caryophyllene0.6%
• Farnesene5%
• Linalool0.3%
• Geraniol0.6%

Aroma

• Lemon
• Passionfruit
• Apple
• Resinous
• Grapefruit

What to swap it for

• Moutere 46
  aroma 73 · oils — · chemistry 57 partial data
• Jester 42
  aroma 57 · oils — · chemistry 63 partial data
• Bergamot 39
  aroma 38 · oils — · chemistry 79 partial data
• Strata 39
  aroma 48 · oils — · chemistry 66 partial data
• Krush 38
  aroma 28 · oils — · chemistry 89 partial data
• Galena 36
  aroma 25 · oils — · chemistry 88 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed. Country and international code from BarthHaas's variety page (their listed origin, which can be where it's grown rather than where it was bred).