Moutere
Big alpha with a generous weight of oil: grapefruit, light tropical fruit and passionfruit, per NZ Hops. Low cohumulone keeps the bitterness soft for a hop this strong.
- Smells like
- Grapefruit, Tropical fruit, Passionfruit, Resinous
- Bitterness
- Very high (17β20% alpha)
- In the glass
- 2 beers here
- Swap it for
- Jester Β· compare them β
Brewing values
Alpha acid
17β20% typical 18.4
2 sources, spread of 3%
- New Zealand Hops Ltd17β20
- Crosby Hop Farm17β19.5
Beta acid
7.7β10% typical 8.7
2 sources, spread of 2.3%
- New Zealand Hops Ltd8β10
- Crosby Hop Farm7.7β8.6
Total oil
1β2.3 mL/100g typical 1.7
2 sources, spread of 1.3 mL/100g
- New Zealand Hops Ltd1.5β2
- Crosby Hop Farm1β2.3
Alpha to beta runs about 2.1:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 53.6% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
In the glass Β· 2 beers from 2 breweries
- Flightless Bird IPA Cloudburst Brewing
- Get Amongst It! IPA Stoup Brewing
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Southern Cross. A triploid from Southern Cross and a selected New Zealand male.
Notes on this record
Purpose dual: NZ Hops sells it both as a bittering hop and as a late addition.
For brewers and data folks: this hop as JSON Β· the source file