Topaz
BarthHaas describes it as grapefruit, cherry, orange, tobacco, peach.
- Smells like
- Grapefruit, Stone fruit, Orange, Tobacco, Peach
- Bitterness
- Very high (13β20.6% alpha)
- Swap it for
- Sybilla Β· compare them β
Brewing values
Alpha acid
13β20.6% typical 16.8
1 source, spread of 7.6%
- BarthHaas13β20.6Range over the last 4 crop years.
Beta acid
5.5β7% typical 6.3
1 source, spread of 1.5%
- BarthHaas5.5β7Range over the last 4 crop years.
Alpha to beta runs about 2.7:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 58.6% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file