Brooks Groves

Wai-iti

Fresh peach and ripe apricot over squeezed lime and mixed citrus, per NZ Hops. Low alpha, a lot of oil for it, and high farnesene, so the bitterness it does give is round and clean.

Aroma
Origin New Zealand
Released 2011
Bred by Plant & Food Research New Zealand
Owner New Zealand Plant & Food Research
Two or more independent sources
Smells like
Peach, Apricot, Lime, Citrus, Stone fruit
Bitterness
Gentle (2–3.5% alpha)
In the glass
9 beers here
Usually paired with
Mosaic, Strata, Nectaron
Swap it for
Crystal Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

2–3.5% typical 2.7

2 sources, and they disagree, spread of 1.5%
  • New Zealand Hops Ltd2.5–3.5
  • Crosby Hop Farm2–2.5

Beta acid

4.5–6.5% typical 5.5

2 sources, spread of 2%
  • New Zealand Hops Ltd4.5–6.5
  • Crosby Hop Farm5.4–5.4

Total oil

0.8–1.5 mL/100g typical 1.2

2 sources, spread of 0.8 mL/100g
  • New Zealand Hops Ltd1–1.5
  • Crosby Hop Farm0.8–1.5

Alpha to beta runs about 0.5:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Humulene42.1%
  • Myrcene25%
  • Farnesene17.9%
  • Caryophyllene13.5%
  • Geraniol1%
  • Linalool0.5%

Normalised to 100% so this hop can be compared like for like. The published components sum to 73.6% of total oil in the source data.

Aroma

  • Peach
  • Apricot
  • Lime
  • Citrus
  • Stone fruit

In the glass Β· 9 beers from 3 breweries

Brewed alongside Β· in 7 beers that use Wai-iti with other hops

  1. Mosaic 457%
  2. Strata 457%
  3. Nectaron 229%
  4. HΓΌll Melon 114%
  5. Hallertau Mittelfruh 114%
  6. HBC 630 114%
  7. Mandarina Bavaria 114%
  8. Citra 114%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Wai-iti.

What to swap it for

  • Crystal 57
    aroma 43 Β· oils 43 Β· chemistry 91 Β· shifts aroma to dual
  • aroma 80 Β· oils β€” Β· chemistry 67 Β· shifts aroma to dual partial data
  • aroma 10 Β· oils 66 Β· chemistry 93 Β· shifts aroma to dual
  • aroma 0 Β· oils 79 Β· chemistry 88
  • Adeena 50
    aroma 10 Β· oils 73 Β· chemistry 80
  • Glacier 50
    aroma 28 Β· oils 54 Β· chemistry 76 Β· shifts aroma to dual

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded. A triploid granddaughter of the USDA variety Liberty, per NZ Hops.

Notes on this record

NZ Hops' web page heads it at 2-3.5% alpha; its variety sheet says 2.5-3.5%, which is what's recorded.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.