HBC 630
Berries and cream: cherry and raspberry up front, with sweet, candy-like notes of peach and banana, per Yakima Valley Hops. An experimental from the Hop Breeding Company (Haas and Yakima Chief Ranches).
- Smells like
- Berry, Candy, Peach, Creamy, Sweet aromatics
- Bitterness
- Very high (13β14% alpha)
- In the glass
- 21 beers here
- Swap it for
- Monroe Β· compare them β
Brewing values
Alpha acid
13β14% typical 13.5
1 source, spread of 1%
- Yakima Valley Hops13β14
Beta acid
5.6β6.3% typical 6.0
1 source, spread of 0.7%
- Yakima Valley Hops5.6β6.3
Total oil
2.5β3 mL/100g typical 2.8
1 source, spread of 0.5 mL/100g
- Yakima Valley Hops2.5β3
Alpha to beta runs about 2.3:1, which is what governs how fast the bitterness fades in storage.
Aroma
In the glass Β· 21 beers from 6 breweries
- Flip of the Coin IPA Cloudburst Brewing
- Latest Greatest IPA Cloudburst Brewing
- Up Chuck The Boogie IPA Cloudburst Brewing
- Bit of a Commute Ex Novo Brewing
- One, If By Land Ex Novo Brewing
- Ales for ALS Georgetown Brewing
- SheBrew French Pils pFriem Family Brewers
- Pto Reuben's Brews
- Puffs (with HBC 630 hops) Reuben's Brews
- Emma Lemma IPA Stoup Brewing
- If Looks Could Chill Cold IPA - Pink Boots 2022 Stoup Brewing
- Itβs Our Birthday! IPA Stoup Brewing
Brewed alongside Β· in 21 beers that use HBC 630 with other hops
Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to HBC 630.
What to swap it for
-
Monroe 44
-
Agnus 37
-
HΓΌll Melon 37
-
Anchovy 37
-
Chelan 36
-
Millennium 36
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- only a merchant describes it so far. Pacific Northwest brewers (pFriem among them) already list it by number.
For brewers and data folks: this hop as JSON Β· the source file