Brooks Groves

HBC 630

Berries and cream: cherry and raspberry up front, with sweet, candy-like notes of peach and banana, per Yakima Valley Hops. An experimental from the Hop Breeding Company (Haas and Yakima Chief Ranches).

Dual purpose
Origin United States
Bred by Hop Breeding Company
Owner Hop Breeding Company
One source
Smells like
Berry, Candy, Peach, Creamy, Sweet aromatics
Bitterness
Very high (13–14% alpha)
In the glass
21 beers here
Usually paired with
Citra, Loral, Mosaic
Swap it for
Monroe Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

13–14% typical 13.5

1 source, spread of 1%
  • Yakima Valley Hops13–14

Beta acid

5.6–6.3% typical 6.0

1 source, spread of 0.7%
  • Yakima Valley Hops5.6–6.3

Total oil

2.5–3 mL/100g typical 2.8

1 source, spread of 0.5 mL/100g
  • Yakima Valley Hops2.5–3

Alpha to beta runs about 2.3:1, which is what governs how fast the bitterness fades in storage.

Aroma

  • Berry
  • Candy
  • Peach
  • Creamy
  • Sweet aromatics

In the glass Β· 21 beers from 6 breweries

All 21 beers with HBC 630 β†’

Brewed alongside Β· in 21 beers that use HBC 630 with other hops

  1. Citra 1048%
  2. Loral 733%
  3. Mosaic 419%
  4. Simcoe 419%
  5. Talus 314%
  6. Triumph 314%
  7. Ekuanot 314%
  8. Idaho 7 210%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to HBC 630.

What to swap it for

  • Monroe 44
    aroma 70 Β· oils β€” Β· chemistry 52 partial data
  • Agnus 37
    aroma 28 Β· oils β€” Β· chemistry 88 partial data
  • aroma 55 Β· oils β€” Β· chemistry 50 partial data
  • Anchovy 37
    aroma 40 Β· oils β€” Β· chemistry 68 Β· shifts dual to aroma partial data
  • Chelan 36
    aroma 43 Β· oils β€” Β· chemistry 63 partial data
  • aroma 28 Β· oils β€” Β· chemistry 81 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- only a merchant describes it so far. Pacific Northwest brewers (pFriem among them) already list it by number.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.