Zumo

Lime zest, orange and a lot of citrus, per Yakima Valley Hops. From Segal Ranch in the lower Yakima Valley; aimed at Mexican lagers, and turning up in pale ales and IPAs.

Aroma

Origin United States

Bred by Segal Ranch

One source

Smells like: Lime, Orange, Citrus
Bitterness: Moderate (5.5–6.5% alpha)
In the glass: 4 beers here
Swap it for: Hydra · compare them →

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

5.5–6.5% typical 6

5.5 6.5

1 source, spread of 1%

Yakima Valley Hops5.5–6.5

Beta acid

4–5% typical 4.5

4 5

1 source, spread of 1%

Yakima Valley Hops4–5

Total oil

0.5–1 mL/100g typical 0.8

0.5 1

1 source, spread of 0.5 mL/100g

Yakima Valley Hops0.5–1

Alpha to beta runs about 1.3:1, which is what governs how fast the bitterness fades in storage.

Aroma

Lime
Orange
Citrus

In the glass · 4 beers from 2 breweries

Beer Hunter IPA Breakside Brewery
Citrus Twist IPA Reuben's Brews
Trail Magic IPA Reuben's Brews
Zumo Beta Reuben's Brews

What to swap it for

Hydra 57

aroma 85 · oils — · chemistry 78 · shifts aroma to dual partial data
Archer 48

aroma 60 · oils — · chemistry 80 partial data
Styrian Cardinal 46

aroma 67 · oils — · chemistry 64 partial data
Olicana 44

aroma 43 · oils — · chemistry 89 partial data
Mystic 44

aroma 43 · oils — · chemistry 89 · shifts aroma to dual partial data
Wai-iti 44

aroma 48 · oils — · chemistry 81 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to aroma, unconfirmed -- only a merchant describes its use so far.

For brewers and data folks: this hop as JSON · the source file