What it'll taste like
What the 16 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 12 from USA, 2 from New Zealand, 1 from Czechia, 1 from Germany.
The hop bill
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No aroma descriptors on file yet.
Bitterness Very high 15–19% αAroma oil 0.8–2.5 mLGrown 2025: 522 ac Washington
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Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL -
Melon, Candy, Berry, Pine
Bitterness High 12.6–12.6% αAroma oil 1.6–1.6 mL -
Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness High 10.5–11.5% αAroma oil 1.6–1.9 mLMostly myrcene 79%, humulene 21% -
No aroma descriptors on file yet.
Bitterness Very high 13–15% αAroma oil 2.5–4 mL -
Grapefruit, Citrus, Floral, Spice, Pine, Woody
Bitterness Moderate 4.5–8% αAroma oil 0.7–1.5 mLMostly myrcene 46%, humulene 15%Grown 2025: 1,719 ac Washington · 487 ac Oregon
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Cryo
Spice, Onion / garlic, Tomato leaf, Anise
Bitterness Very high 13.9–18% αAroma oil 2.5–3.5 mLMostly myrcene 52%, humulene 31%Grown 2025: 4,115 ac Washington · 775 ac Idaho
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Noble, Herbal, Floral, Spice, Tea, Woody
Bitterness Gentle 2.3–6.6% αAroma oil 0.7–1.3 mLMostly humulene 42%, myrcene 24%Grown 2025: 44 ac Idaho
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Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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Orchard fruit, Elderflower, Passionfruit, Gooseberry, Guava
Bitterness High 8–12.4% αAroma oil 1–2 mLGrown 2025: 209 ac Washington
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Orange, Pineapple, Berry, Floral, Citrus
Bitterness Very high 11.5–14.8% αAroma oil 1.5–2.4 mLMostly myrcene 51%, humulene 38% -
Grapefruit, Anise, Herbal, Pineapple, Blackcurrant
Bitterness High 10.7–15% αAroma oil 1.5–2.5 mLGrown 2025: 954 ac Washington · 103 ac Oregon
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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No aroma descriptors on file yet.
Bitterness Moderate 7–10% αAroma oil 0.5–1.8 mLMostly myrcene 50%, humulene 34%Grown 2025: 186 ac Washington
In the order Block 15 Brewing lists them: teiner thin-film Apollo extract. Banker’s Bills will be available at Block 15 locations starting July 24th, and around the PNW the following week. Coming Soon A special project made with Brittney, our Intern from the OSU Fermentation Science Program Past Collaborations Alumni Club: High Desert West Coast IPA • 6.10% Collab with: Barley Browns Beer Release Date: June 2026 Buzzworks West Coast IP...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Fresh Flow Block 15 Brewing · shares Apollo, Sultana, Cascade, Citra, Chinook, Mosaic
- All Together IPA Ex Novo Brewing · shares Cascade, Columbus, Citra, Simcoe, Mosaic
- Cool Cat Georgetown Brewing · shares Columbus, El Dorado, Citra, Simcoe, Mosaic
- Super Lucy Georgetown Brewing · shares Columbus, Citra, Simcoe, Comet, Mosaic
- Wembley IPA Reuben's Brews · shares Columbus, Citra, Simcoe, Chinook, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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