What it'll taste like
What the 5 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA, 1 from New Zealand.
The hop bill
-
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
-
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Spice, Onion / garlic, Tomato leaf, Anise
Bitterness Very high 13.9–18% αAroma oil 2.5–3.5 mLMostly myrcene 52%, humulene 31%Grown 2025: 4,115 ac Washington · 775 ac Idaho
-
Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
-
Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
In the order Breakside Brewery lists them: MOSAIC, NELSON, COLUMBUS, KRUSH, SIMCOE
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Nosy Nelson Ex Novo Brewing · shares Mosaic, Nelson Sauvin, Columbus, Simcoe
- Pacific Coast Pils pFriem Family Brewers · shares Mosaic, Nelson Sauvin, Krush, Simcoe
- Belmont Station 28th Anniversary West Coast IPA pFriem Family Brewers · shares Mosaic, Columbus, Krush, Simcoe
- Sprinkles IPA Reuben's Brews · shares Mosaic, Nelson Sauvin, Columbus, Simcoe
- West Coast IPA is UNDead Stoup Brewing · shares Mosaic, Columbus, Krush, Simcoe
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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