West Coast IPA is UNDead

The hop bill

• Columbus

  USA

  Spice, Onion / garlic, Tomato leaf, Anise

  Bitterness Very high 13.9–18% α
  Aroma oil 2.5–3.5 mL
  Mostly myrcene 52%, humulene 31%

  Grown 2025: 4,115 ac Washington · 775 ac Idaho

• Simcoe

  USA · Dual purpose

  Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

  Bitterness Very high 10–16% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 59%, humulene 15%

  Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

• Mosaic

  USA · Dual purpose

  Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

  Bitterness High 10–15% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 53%, humulene 15%

  Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho

• Nectaron

  New Zealand

  Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit

  Bitterness High 10.5–11.5% α
  Aroma oil 1.6–1.9 mL
  Mostly myrcene 79%, humulene 21%

• Krush

  USA

  Mango, Orange, Peach, Guava, Passionfruit

  Bitterness High 10–14.1% α
  Aroma oil 1.5–3 mL
  Mostly myrcene 61%, humulene 22%

  Grown 2025: 331 ac Washington

In the order Stoup Brewing lists them: West Coast IPA is UNDead ABV: 6.66 IBU: 70.00 SRM: 3.00 Categories: IPA, Hop Driven This collaboration among brewer friend from Stoup, Trap Door, Human People and Formula is sharing the good news that West Coast IPAs are NOT Dead, but indeed thriving! UNDead is a crisp, assertively hopped IPA celebrating the pine and citrus spirit of Columbus and Simcoe hops, while highlighting the fruity earth.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.