What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from New Zealand.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness High 10.5–11.5% αAroma oil 1.6–1.9 mLMostly myrcene 79%, humulene 21% -
Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6–17% αAroma oil 2.5–3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
In the order Cloudburst Brewing lists them: Emotional Motion Sickness IPA IPA | 6.4% ABV | 43 IBU Here we go again. It’s GABF entry time (beers are due by the end of the week) and we find ourselves entering another crowded Juicy/Hazy category, where luck is needed as much as brewing prowess and excellent packaging operations. You gotta be EXCELLENT and LUCKY to win anything with over 200 entries, and we rarely enter our IPAs because the...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Long Time Sunshine Cloudburst Brewing · shares Citra, Mosaic, Nectaron
- Self Sabotage IPA Cloudburst Brewing · shares Citra, Nectaron, Sabro
- Hazy Sabro IPA pFriem Family Brewers · shares Citra, Mosaic, Sabro
- Alpenglow Reuben's Brews · shares Citra, Mosaic, Sabro
- Alpenglow: Fresh Hop Mosaic Edition Reuben's Brews · shares Citra, Mosaic, Sabro
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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