What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand.
The hop bill
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Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6–17% αAroma oil 2.5–3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness High 10.5–11.5% αAroma oil 1.6–1.9 mLMostly myrcene 79%, humulene 21%
In the order Cloudburst Brewing lists them: Self Sabotage IPA IPA | 6.7% ABV | 50 IBU Wanna know how to lose a geek in 10 days? MAKE A BEER WITH SABRO IN IT – THAT’S RIGHT WE DID IT AGAIN!!! Hey. WAIT! This one is different. PLEASE STOP WALKING AWAY. There’s also some Citra in there. And Nectaron too! Those hops are COOL! And when all three combine forces, it’s like key lime pie meets orange creamsicle meets peach gummies BUT NOT IN A S...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Emotional Motion Sickness IPA Cloudburst Brewing · shares Sabro, Citra, Nectaron
- Nectaron Hazy IPA pFriem Family Brewers · shares Citra, Nectaron
- Below the Surface IPA Cloudburst Brewing · shares Sabro, Citra
- Hazy Sabro IPA pFriem Family Brewers · shares Sabro, Citra
- Alpenglow Reuben's Brews · shares Sabro, Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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