What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand, 1 from Australia.
The hop bill
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Pineapple, Passionfruit, Peach, Tropical fruit, Stone fruit
Bitterness High 10.5–11.5% αAroma oil 1.6–1.9 mLMostly myrcene 79%, humulene 21% -
Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
In the order Cloudburst Brewing lists them: Party 4 U IPA | 6.9% ABV | 58 IBU We only threw this party for you. For YOU. We were hopin’ you would come through. Come THROUGH. Seriously, we’ve got food and favors at Western this Friday 1/10! And live sets from Small Paul and Fluung starting at ~6pm at Shilshole this Saturday 1/11! And we made an extra special IPA for it all! What does that even mean?! It means we tried *EXTRA* hard on thi...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Pocket Universe Cloudburst Brewing · shares Nectaron, Galaxy, Citra, Mosaic
- Long Time Sunshine Cloudburst Brewing · shares Nectaron, Citra, Mosaic
- Triple Hazy IPA pFriem Family Brewers · shares Galaxy, Citra, Mosaic
- Reuben's Super Crush Reuben's Brews · shares Galaxy, Citra, Mosaic
- Sandals & Flannels IPA | CAN POUR Stoup Brewing · shares Galaxy, Citra, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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