What it'll taste like
What the 6 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 5 from USA, 1 from New Zealand.
The hop bill
-
Floral, Herbal, Citrus, Berry, Grassy
Bitterness High 9.7–15% αAroma oil 1.8–2.9 mLMostly myrcene 55%, humulene 33% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Grapefruit, Gooseberry, Guava, Anise, Orange
Bitterness Very high 12.9–15.7% αAroma oil 2.5–4.5 mLGrown 2025: 316 ac Washington
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Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
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No aroma descriptors on file yet.
Bitterness High 9–12% αAroma oil 1.2–2.4 mLMostly myrcene 56%, humulene 27% -
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Georgetown Brewing lists them: Loral, Citra, Ekuanot , Krush, Vista and Nelson Sauvin
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Nothing Crazy IPA Stoup Brewing · shares Loral, Citra, Ekuanot, Krush
- Hazy Pale pFriem Family Brewers · shares Citra, Krush, Nelson Sauvin
- Fuzz Buster Hazy IPA Stoup Brewing · shares Citra, Krush, Nelson Sauvin
- Too Late IPA Cloudburst Brewing · shares Citra, Vista, Nelson Sauvin
- pFriem + Three on a Match West Coast IPA pFriem Family Brewers · shares Citra, Krush, Nelson Sauvin
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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