What it'll taste like
What the 6 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 6 from USA.
The hop bill
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Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
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Cryo
Tangerine, Orange, Grapefruit, Tropical fruit, Guava, Pine
Bitterness High 9.5–15% αAroma oil 1–3 mLMostly myrcene 68%, humulene 20%Grown 2025: 260 ac Idaho · 150 ac Washington
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Grapefruit, Gooseberry, Guava, Anise, Orange
Bitterness Very high 12.9–15.7% αAroma oil 2.5–4.5 mLGrown 2025: 316 ac Washington
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Cryo
Floral, Herbal, Citrus, Berry, Grassy
Bitterness High 9.7–15% αAroma oil 1.8–2.9 mLMostly myrcene 55%, humulene 33%
In the order Stoup Brewing lists them: [Retired] Nothing Crazy IPA ABV: 6.60 IBU: 60.00 SRM: 4.00 Categories: Hop Driven, IPA, Northwest When Brewer Andy asked if he could whip up a beer to share with his family, he led with "it's nothing crazy". He then proceeded to load it up with all sorts of crazy. Crazy delicious! This IPA is built on a base of 2-row, Vienna and Wheat Malts. We then added El Dorado and Cryo Pop in the kettle, C...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Backpack Brigade Georgetown Brewing · shares Citra, Krush, Ekuanot, Loral
- Easy Choice IPA Cloudburst Brewing · shares Citra, Idaho 7, Ekuanot
- Idahome IPA Stoup Brewing · shares Citra, Idaho 7, Loral
- Krush Pale Ale Stoup Brewing · shares Citra, Krush, Idaho 7
- Jazz Juice Aslan Brewing · shares El Dorado, Citra, Krush
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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