What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA.
The hop bill
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Floral, Herbal, Citrus, Berry, Grassy
Bitterness High 9.7–15% αAroma oil 1.8–2.9 mLMostly myrcene 55%, humulene 33% -
Cryo
Grapefruit, Gooseberry, Guava, Anise, Orange
Bitterness Very high 12.9–15.7% αAroma oil 2.5–4.5 mLGrown 2025: 316 ac Washington
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Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7–11% αAroma oil 1–2 mLGrown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon
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Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6–17% αAroma oil 2.5–3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
In the order Stoup Brewing lists them: Good As Hell IPA ABV: 6.50 IBU: 41.00 SRM: 4.00 Categories: Hop Driven, Hazy, IPA This beer is beautiful! You are beautiful! Stuff that self doubt and flaunt how beautiful you are holding this beer. Hazy and smooth with a boatload of late addition Loral and Ekuanot Cryo hops along with Amarillo and Sabro make this beer a citrus, berry, melon and tangerine bomb. So toss your hair back, check you...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Resting Boot Face Pale (Ballard Brewed Pink Boots Collab) Stoup Brewing · shares Loral, Ekuanot
- Yabba Dabba Don’t Ex Novo Brewing · shares Amarillo, Sabro
- Ales for ALS Georgetown Brewing · shares Loral, Ekuanot, Sabro
- Final Draft IPA Stoup Brewing · shares Loral, Ekuanot
- Dawn Patrol Aslan Brewing · shares Ekuanot, Sabro
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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