What it'll taste like
What the 8 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 8 from USA.
The hop bill
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Berry, Candy, Peach, Creamy, Sweet aromatics
Bitterness Very high 13–14% αAroma oil 2.5–3 mL -
Floral, Herbal, Citrus, Berry, Grassy
Bitterness High 9.7–15% αAroma oil 1.8–2.9 mLMostly myrcene 55%, humulene 33% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6–17% αAroma oil 2.5–3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
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Grapefruit, Gooseberry, Guava, Anise, Orange
Bitterness Very high 12.9–15.7% αAroma oil 2.5–4.5 mLGrown 2025: 316 ac Washington
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Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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No aroma descriptors on file yet.
Bitterness Moderate 5.7–6.3% αAroma oil 0.8–1.2 mLMostly myrcene 65%, humulene 22%
In the order Georgetown Brewing lists them: ALS hop blend from YCH (HBC 630, Loral, Citra, Mosaic, Sabro, Ekuanot, Simcoe, Ahtanum
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- (You Should) Smile More IPA Stoup Brewing · shares Loral, Citra, Mosaic, Sabro, Ahtanum
- Emma Lemma IPA Stoup Brewing · shares HBC 630, Loral, Citra, Simcoe
- Dawn Patrol Aslan Brewing · shares Mosaic, Sabro, Ekuanot, Simcoe
- Chaotic Good Georgetown Brewing · shares Loral, Citra, Mosaic, Sabro, Ahtanum
- Bottomcutter IIPA Bale Breaker Brewing · shares Citra, Mosaic, Ekuanot, Simcoe
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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