Brooks Groves

Celeste

Passionfruit, honeydew melon and pine resin; low cohumulone for smooth bittering, per Hop Alliance.

Dual purpose
Origin United States
Bred by West Coast Hop Breeding
One source
Smells like
Passionfruit, Melon, Pine
Bitterness
High (12–12% alpha)
Swap it for
Anchovy Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

12%

1 source
  • Hop Alliance12–12

Beta acid

4.9%

1 source
  • Hop Alliance4.9–4.9

Total oil

1.4 mL/100g

1 source
  • Hop Alliance1.4–1.4

Alpha to beta runs about 2.5:1, which is what governs how fast the bitterness fades in storage.

Aroma

  • Passionfruit
  • Melon
  • Pine

What to swap it for

  • Anchovy 47
    aroma 53 Β· oils β€” Β· chemistry 87 Β· shifts dual to aroma partial data
  • Simcoe 41
    aroma 38 Β· oils β€” Β· chemistry 87 partial data
  • Pioneer 40
    aroma 34 Β· oils β€” Β· chemistry 87 partial data
  • aroma 42 Β· oils β€” Β· chemistry 72 partial data
  • aroma 27 Β· oils β€” Β· chemistry 92 partial data
  • Jester 38
    aroma 33 Β· oils β€” Β· chemistry 81 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded. WCHB-102, formerly "2B".

Notes on this record

Added 2026-09-29 from hop-alliance's page.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.