Southern Tropic
High alpha with big guava, mango and lychee, plenty of pine, resin and lemongrass, and a hint of coconut or bubblegum, per Yakima Valley Hops.
- Smells like
- Guava, Mango, Pine, Resinous, Lemongrass
- Bitterness
- Very high (17β18% alpha)
- Swap it for
- Moutere Β· compare them β
Brewing values
Alpha acid
17β18% typical 17.5
1 source, spread of 1%
- Yakima Valley Hops17β18
Beta acid
6.4β6.6% typical 6.5
1 source, spread of 0.2%
- Yakima Valley Hops6.4β6.6
Cohumulone
26β28% of alpha typical 27
1 source, spread of 2% of alpha
- Yakima Valley Hops26β28
Total oil
1.3 mL/100g
1 source
- Yakima Valley Hops1.3β1.3
Alpha to beta runs about 2.7:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 9.6% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded. Bred as U3/108, from USDA650-09 x XJA2/574.
Notes on this record
Added 2026-09-29 from yvh's page. Yakima Valley Hops calls it high alpha and uses it for aroma in IPAs.
For brewers and data folks: this hop as JSON Β· the source file