Keyworth's Midseason
A wilt-tolerant Wye College hop planted from 1949, peaking at 573 acres in 1954 and grown until 1985, per Charles Faram.
- Bitterness
- Moderate (4.3β8.7% alpha)
- Swap it for
- Styrian Golding Β· compare them β
Brewing values
Alpha acid
4.3β8.7% typical 6.5
1 source, spread of 4.4%
- Charles Faram4.3β8.7
Beta acid
2.4β3.1% typical 2.8
1 source, spread of 0.7%
- Charles Faram2.4β3.1
Cohumulone
42β48% of alpha typical 45
1 source, spread of 6% of alpha
- Charles Faram42β48
Total oil
0.5β0.9 mL/100g typical 0.7
1 source, spread of 0.4 mL/100g
- Charles Faram0.5β0.9
Alpha to beta runs about 2.4:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 20% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded. Seedling OR55 (1924) from open-pollinated seed of Y90, a daughter of wild Neomexicanus; mother of Density and Defender.
Notes on this record
Added 2026-09-29 from charles-faram's page. Charles Faram does not state a brewing role.
For brewers and data folks: this hop as JSON Β· the source file