Marynka

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 1.3:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 43.5% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Myrcene35.5%
• Caryophyllene5.7%
• Farnesene2.0%
• Linalool0.3%

Aroma

• Grassy
• Licorice
• Lemon
• Sweet aromatics
• Tobacco

What to swap it for

• Hallertau Taurus 46
  aroma 63 · oils — · chemistry 68 partial data
• Mount Hood 43
  aroma 50 · oils — · chemistry 78 partial data
• Premiant 39
  aroma 41 · oils — · chemistry 76 partial data
• Sybilla 38
  aroma 43 · oils — · chemistry 70 partial data
• Bobek 37
  aroma 32 · oils — · chemistry 80 partial data
• Agnus 37
  aroma 32 · oils — · chemistry 80 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.