Styrian Wolf

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 2.1:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 5.5% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Farnesene5.5%

In the glass · 2 beers from 1 brewery

• Old World Gold Reuben's Brews
• Thirsty Wolf - Italian-Style Pilsner Reuben's Brews

What to swap it for

• Agnus 30
  aroma — · oils — · chemistry 99 partial data
• Strata 26
  aroma — · oils — · chemistry 87 partial data
• Sultana 26
  aroma — · oils — · chemistry 87 partial data
• Sabro 26
  aroma — · oils — · chemistry 85 partial data
• Styrian Eureka 25
  aroma — · oils — · chemistry 84 partial data
• Sorachi Ace 25
  aroma — · oils — · chemistry 83 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.