Triumph
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- Bitterness
- High (9β14% alpha)
- In the glass
- 13 beers here Β· 2 fresh hop
- Swap it for
- Superdelic Β· compare them β
Brewing values
Alpha acid
9β14% typical 11.6
2 sources, spread of 5%
- Charles Faram9β12
- Crosby Hop Farm11β14
Beta acid
3β5% typical 4
2 sources, spread of 2%
- Charles Faram3β5
- Crosby Hop Farm3β5
Cohumulone
22β26% of alpha typical 24
1 source, spread of 4% of alpha
- Charles Faram22β26
Total oil
1β3 mL/100g typical 2
1 source, spread of 2 mL/100g
- Crosby Hop Farm1β3
Alpha to beta runs about 2.9:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene47.6%
- Humulene39.4%
- Caryophyllene11.2%
- Linalool1.1%
- Farnesene0.7%
Normalised to 100% so this hop can be compared like for like. The published components sum to 76.2% of total oil in the source data.
Where it's grown
Not in the 2025 survey. Last reported in 2024.
Acres by year
| Year | Idaho |
|---|---|
| 2015 | β |
| 2016 | β |
| 2017 | β |
| 2018 | β |
| 2019 | β |
| 2020 | 39 |
| 2021 | 72 |
| 2022 | 55 |
| 2023 | withheld |
| 2024 | withheld |
| 2025 | β |
Acres harvested, from the USDA NASS National Hop Report. Where America's hops grow β
In the glass Β· 13 beers from 2 breweries
- Triumph Fresh Hop Fiend Stoup Brewing Β· fresh hop
- Triumph Fresh Hop IPA Stoup Brewing Β· fresh hop
- Crushcade Blast IPA Cloudburst Brewing
- Latest Greatest IPA Cloudburst Brewing
- Always Make Waves Hazy Pale Ale Stoup Brewing
- Brewing Down the House IPA Stoup Brewing
- Commercial Break IPA Stoup Brewing
- If Looks Could Chill Cold IPA - Pink Boots 2022 Stoup Brewing
- Kveik-E-Mart IPA Stoup Brewing
- Look'n Fresh America! IPA Stoup Brewing
- Palate Pleaser American Wheat Stoup Brewing
- Pretty Persuasion IPA Stoup Brewing
Brewed alongside Β· in 11 beers that use Triumph with other hops
Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Triumph.
What to swap it for
-
Superdelic 54
-
Loral 52
-
Nugget 51
-
Mackinac 50
-
Cashmere 50
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file Β· where America's hops grow