Fresh hop beer. Fresh (or βwetβ) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.
What it'll taste like
What the 6 hops smell like, most shared first β from the hop growers' and breeders' own notes, not the brewery's. 6 from USA.
The hop bill
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Fresh hop
Citrus, Grapefruit, Lemon, Floral, Pine, Resinous
Bitterness High 7.8β11.5% Ξ±Aroma oil 0.8β2.5 mLMostly myrcene 52%, humulene 13%Grown 2025: 2,122 ac Washington Β· 417 ac Oregon
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from Carpenter Ranches
Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6β17% Ξ±Aroma oil 2.5β3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
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from Coleman Farms
Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12β15% Ξ±Aroma oil 2.3β3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
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from Carpenter Ranches
Grapefruit, Mango, Cedar, Rose, Berry
Bitterness Moderate 6.3β9.5% Ξ±Aroma oil 1β2.7 mLMostly myrcene 54%, humulene 32%Grown 2025: 492 ac Washington
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from Sauve & Son Farm
Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10β16% Ξ±Aroma oil 0.5β3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington Β· 431 ac Oregon Β· 97 ac Idaho
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from Loza Farms
Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7β11% Ξ±Aroma oil 1β2 mLGrown 2025: 1,158 ac Washington Β· 503 ac Idaho Β· 213 ac Oregon
In the order Single Hill Brewing lists them: Harvest grown in Yakima with fresh wet Centennial fresh kilned Carpenter Sabro layered with Coleman Strata, Carpenter Talus, Sauve Simcoe & Loza Farms Amarillo
.
Read off a photo of the can with Scan a beer, 2026-09-29. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one Β· the closest hop bills on file
- Fresh Hop Eliot Ex Novo Brewing Β· shares Centennial, Strata, Simcoe, Amarillo
- Bill (yes I named the beer Bill) Fresh Hop IPA Collab w/Single Hill Stoup Brewing Β· shares Centennial, Strata, Simcoe
- The Vaporizer Double Mountain Brewery Β· shares Centennial, Strata, Simcoe
- Wanderjack Breakside Brewery Β· shares Strata, Simcoe, Amarillo
- Batch #2314: Fluff Coast IPA Reuben's Brews Β· shares Strata, Talus, Simcoe
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop β where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humuleneβ¦
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooksβs glass

Sep 29, 2026
So many fresh hops in this big dog, and the color so radiant ππ³πΊπ€
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