Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.
What it'll taste like
What the 6 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 6 from USA.
The hop bill
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Fresh hop
Citrus, Grapefruit, Lemon, Floral, Pine, Resinous
Bitterness High 7.8–11.5% αAroma oil 0.8–2.5 mLMostly myrcene 52%, humulene 13%Grown 2025: 2,122 ac Washington · 417 ac Oregon
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from Carpenter Ranches
Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6–17% αAroma oil 2.5–3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
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from Coleman Farms
Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12–15% αAroma oil 2.3–3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
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from Carpenter Ranches
Grapefruit, Mango, Cedar, Rose, Berry
Bitterness Moderate 6.3–9.5% αAroma oil 1–2.7 mLMostly myrcene 54%, humulene 32%Grown 2025: 492 ac Washington
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from Sauve & Son Farm
Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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from Loza Farms
Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7–11% αAroma oil 1–2 mLGrown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon
In the order Single Hill Brewing lists them: Harvest grown in Yakima with fresh wet Centennial fresh kilned Carpenter Sabro layered with Coleman Strata, Carpenter Talus, Sauve Simcoe & Loza Farms Amarillo
.
Read off a photo of the can with Scan a beer, 2026-09-29. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Fresh Hop Eliot Ex Novo Brewing · shares Centennial, Strata, Simcoe, Amarillo
- Bill (yes I named the beer Bill) Fresh Hop IPA Collab w/Single Hill Stoup Brewing · shares Centennial, Strata, Simcoe
- The Vaporizer Double Mountain Brewery · shares Centennial, Strata, Simcoe
- Wanderjack Breakside Brewery · shares Strata, Simcoe, Amarillo
- Batch #2314: Fluff Coast IPA Reuben's Brews · shares Strata, Talus, Simcoe
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass

Sep 29, 2026
So many fresh hops in this big dog, and the color so radiant 🌞🌳🍺🤙
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