What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA.
The hop bill
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Cryo
Tangerine, Orange, Grapefruit, Tropical fruit, Guava, Pine
Bitterness High 9.5–15% αAroma oil 1–3 mLMostly myrcene 68%, humulene 20%Grown 2025: 260 ac Idaho · 150 ac Washington
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Cryo
Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
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Cryo
Spice, Onion / garlic, Tomato leaf, Anise
Bitterness Very high 13.9–18% αAroma oil 2.5–3.5 mLMostly myrcene 52%, humulene 31%Grown 2025: 4,115 ac Washington · 775 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
In the order Stoup Brewing lists them: Sense of Accomplishment San Diego Style WCIPA Collab with Human People Beer ABV: 6.90 IBU: 60.00 SRM: 3.00 Categories: IPA, Hop Driven We brewed this beer with our friends from Human People Beer in celebration of their arrival to Seattle. New to Seattle, but not new to beer, Human People brings some San Diego swagger to our Northwest slice of heaven. What better way to celebrate than with a San...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Mosaic + Krush Cryo West Coast IPA pFriem Family Brewers · shares Krush, Columbus, Mosaic
- Skyward IPA Bale Breaker Brewing · shares Krush, Columbus, Mosaic
- Good Luck Babe Cloudburst Brewing · shares Krush, Columbus, Mosaic
- Good Problem Cloudburst Brewing · shares Krush, Columbus, Mosaic
- Safe Word Triple IPA Breakside Brewery · shares Krush, Columbus, Mosaic
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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