Diamant
BarthHaas describes it as lavender, lemon, fennel, blueberry, green pepper.
- Smells like
- Lavender, Lemon, Anise, Blueberry, Green
- Bitterness
- Moderate (3–7.5% alpha)
- Swap it for
- Saaz Late · compare them →
Brewing values
Alpha acid
3–7.5% typical 6.1
2 sources, and they disagree, spread of 4.5%
- Hopsteiner7–7.5Data sheet last changed 2020-01-09.
- BarthHaas3–7Range over the last 4 crop years.
Beta acid
3–6.3% typical 4.7
1 source, spread of 3.3%
- BarthHaas3–6.3Range over the last 4 crop years.
Cohumulone
18–20% of alpha typical 19
1 source, spread of 2% of alpha
- Hopsteiner18–20Data sheet last changed 2020-01-09.
Total oil
1.5–1.7 mL/100g typical 1.6
1 source, spread of 0.2 mL/100g
- Hopsteiner1.5–1.7Data sheet last changed 2020-01-09.
Alpha to beta runs about 1.3:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 11.4% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country: Hopsteiner's data sheet (main growing country).
For brewers and data folks: this hop as JSON · the source file