Brooks Groves

Saphir

BarthHaas describes it as lemon, juniper, strawberry, lily of the valley, black tea.

Dual purpose
Origin Germany
Code SIR
Bred by Unrecorded
Two or more independent sources
Smells like
Lemon, Spice, Strawberry, Floral, Tea
Bitterness
Gentle (1.7–5.5% alpha)
In the glass
29 beers here
Usually paired with
Tettnanger, Perle, Saaz
Swap it for
Adeena Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

1.7–5.5% typical 3.5

3 sources, spread of 3.8%
  • Hopsteiner2–4.5Data sheet last changed 2020-01-09.
  • BarthHaas1.7–5.5Range over the last 4 crop years.
  • Crosby Hop Farm1.7–5.5

Beta acid

3.1–8.2% typical 5.6

3 sources, spread of 5.1%
  • Hopsteiner4–7Data sheet last changed 2020-01-09.
  • BarthHaas3.1–8.2Range over the last 4 crop years.
  • Crosby Hop Farm3.1–8.2

Cohumulone

12–17% of alpha typical 14.5

1 source, spread of 5% of alpha
  • Hopsteiner12–17Data sheet last changed 2020-01-09.

Total oil

0.5–2.3 mL/100g typical 1.3

3 sources, spread of 1.8 mL/100g
  • Hopsteiner0.6–1.4Data sheet last changed 2020-01-09.
  • BarthHaas0.5–2.3Range over the last 4 crop years.
  • Crosby Hop Farm0.5–2.3

Alpha to beta runs about 0.6:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1.6% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Farnesene0.5%
  • Linalool1.1%

Aroma

  • Lemon
  • Spice
  • Strawberry
  • Floral
  • Tea

In the glass Β· 29 beers from 9 breweries

All 29 beers with Saphir β†’

Brewed alongside Β· in 28 beers that use Saphir with other hops

  1. Tettnanger 1139%
  2. Perle 1139%
  3. Saaz 414%
  4. Spalter Select 414%
  5. Hallertau Mittelfruh 311%
  6. Sterling 27%
  7. Taiheke 27%
  8. Nectaron 27%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Saphir.

What to swap it for

  • Adeena 52
    aroma 70 Β· oils β€” Β· chemistry 81 Β· shifts dual to aroma partial data
  • aroma 55 Β· oils β€” Β· chemistry 85 partial data
  • aroma 57 Β· oils β€” Β· chemistry 80 Β· shifts dual to aroma partial data
  • aroma 45 Β· oils β€” Β· chemistry 93 partial data
  • aroma 51 Β· oils β€” Β· chemistry 80 Β· shifts dual to aroma partial data
  • Magnat 44
    aroma 63 Β· oils β€” Β· chemistry 61 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.