Brooks Groves

Hersbrucker

BarthHaas describes it as grapefruit, camomile blossom, kiwi, lemon, black tea.

Dual purpose
Origin Germany
Code HEB
Bred by Unrecorded
Two or more independent sources
Smells like
Grapefruit, Floral, Tropical fruit, Lemon, Tea
Bitterness
Gentle (1.3–5.9% alpha)
In the glass
19 beers here
Usually paired with
Hallertau Mittelfruh, Tettnanger, Mount Hood
Swap it for
Saphir Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

1.3–5.9% typical 3.3

3 sources, spread of 4.6%
  • Hopsteiner1.5–4Data sheet last changed 2020-01-09.
  • BarthHaas1.3–5.9Range over the last 4 crop years.
  • Crosby Hop Farm1.3–5.9

Beta acid

2.5–8.5% typical 5.2

3 sources, spread of 6%
  • Hopsteiner2.5–6Data sheet last changed 2020-01-09.
  • BarthHaas2.9–8.5Range over the last 4 crop years.
  • Crosby Hop Farm2.9–8.5

Cohumulone

17–25% of alpha typical 21

1 source, spread of 8% of alpha
  • Hopsteiner17–25Data sheet last changed 2020-01-09.

Total oil

0.5–1.3 mL/100g typical 0.9

3 sources, spread of 0.8 mL/100g
  • Hopsteiner0.5–1Data sheet last changed 2020-01-09.
  • BarthHaas0.7–1.3Range over the last 4 crop years.
  • Crosby Hop Farm0.7–1.3

Alpha to beta runs about 0.6:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1.3% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Farnesene0.5%
  • Linalool0.8%

Aroma

  • Grapefruit
  • Floral
  • Tropical fruit
  • Lemon
  • Tea

In the glass Β· 19 beers from 7 breweries

All 19 beers with Hersbrucker β†’

Brewed alongside Β· in 13 beers that use Hersbrucker with other hops

  1. Hallertau Mittelfruh 431%
  2. Tettnanger 323%
  3. Mount Hood 215%
  4. Sterling 215%
  5. HBC 1134 215%
  6. Perle 18%
  7. LΓ³rien 18%
  8. Saphir 18%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Hersbrucker.

What to swap it for

  • Saphir 48
    aroma 55 Β· oils β€” Β· chemistry 85 partial data
  • Crystal 46
    aroma 48 Β· oils β€” Β· chemistry 89 partial data
  • aroma 37 Β· oils β€” Β· chemistry 98 partial data
  • aroma 61 Β· oils β€” Β· chemistry 65 Β· shifts dual to aroma partial data
  • aroma 38 Β· oils β€” Β· chemistry 94 Β· shifts dual to aroma partial data
  • Adeena 43
    aroma 48 Β· oils β€” Β· chemistry 80 Β· shifts dual to aroma partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.