Hersbrucker
BarthHaas describes it as grapefruit, camomile blossom, kiwi, lemon, black tea.
- Smells like
- Grapefruit, Floral, Tropical fruit, Lemon, Tea
- Bitterness
- Gentle (1.3β5.9% alpha)
- In the glass
- 19 beers here
- Usually paired with
- Hallertau Mittelfruh, Tettnanger, Mount Hood
- Swap it for
- Saphir Β· compare them β
Brewing values
Alpha acid
1.3β5.9% typical 3.3
3 sources, spread of 4.6%
- Hopsteiner1.5β4Data sheet last changed 2020-01-09.
- BarthHaas1.3β5.9Range over the last 4 crop years.
- Crosby Hop Farm1.3β5.9
Beta acid
2.5β8.5% typical 5.2
3 sources, spread of 6%
- Hopsteiner2.5β6Data sheet last changed 2020-01-09.
- BarthHaas2.9β8.5Range over the last 4 crop years.
- Crosby Hop Farm2.9β8.5
Cohumulone
17β25% of alpha typical 21
1 source, spread of 8% of alpha
- Hopsteiner17β25Data sheet last changed 2020-01-09.
Total oil
0.5β1.3 mL/100g typical 0.9
3 sources, spread of 0.8 mL/100g
- Hopsteiner0.5β1Data sheet last changed 2020-01-09.
- BarthHaas0.7β1.3Range over the last 4 crop years.
- Crosby Hop Farm0.7β1.3
Alpha to beta runs about 0.6:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1.3% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
In the glass Β· 19 beers from 7 breweries
- Rauch Bock Hell Aslan Brewing
- Unidos Aslan Brewing
- Breakside Pilsner Breakside Brewery
- Breakside White Breakside Brewery
- Game Time Breakside Brewery
- It's a Me Mario Breakside Brewery
- Oktoberfest Breakside Brewery
- Passionfruit Sour Breakside Brewery
- Post Time Breakside Brewery
- The Sublime Helles Lager Breakside Brewery
- Toro Red Breakside Brewery
- Euro Strong Lager Chuckanut Brewery
Brewed alongside Β· in 13 beers that use Hersbrucker with other hops
Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Hersbrucker.
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file